and 30 feet deep — making it possibly the largest school of fish ever witnessed. Every year along South Africa’s coastline between May and July, billions of tiny silvery fish gather in an epic ...
“I do this, I sell fish to get money to pay for school fees, to buy my children’s needs, and to look after my family’s needs as well, because us here, we don’t have much land to toil, so we depend ...
The self-declared "fossil geek" said he came across some unusual-looking fragments which turned out to be pieces of sea lily - an underwater species related to starfish and sea urchins—in a ...
During the period, fish and sharks would eat them despite the fact they were hard to digest, meaning they would “regurgitate all the chalk bits.” The discovery, also gives an insight into past ...
According to experts, the vomit is made up of at least two different species of sea lily, which were likely eaten by a fish that threw ... how some 200-million-year-old vomit and fecal samples ...
On Monday, the Museum of Eastern Denmark announced a finding of a 66-million-year-old piece of fossilized vomit ... sea lilies that were consumed by a fish, which later regurgitated the ...
A SCIENTIST made a bizarre discovery after breaking open a piece of chalk and finding 66 million-year-old fish vomit. The find dating back to the age of the dinosaurs was made by fossil hunter ...
In the Cretaceous period, a shark or another kind of fish found sea lilies less than ... And yet, scientists say, vomit that old has been found in the Cliffs of Stevns, a white chalk cliff and ...
A piece of fossilised animal vomit, thought to be 66 million years old A piece of fossilised vomit ... During the period fish and sharks would eat sea lilies, which are hard to digest meaning ...
One of Edinburgh's oldest and best loved fish and chip shops has hit the market – after 80 years in business. Did you know with a Digital Subscription to Edinburgh News, you can get unlimited ...
Nobody does old-school restaurants like New Jersey ... fishing licenses and snowshoes to snake skins and mounted deer and fish heads. Steaks are served sizzling on a plate.
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