¾ tsp salt. 10 extra-large eggs, separated. 1-1/3 cups sugar. 1 tbsp vanilla extract. ½ tsp pure lemon extract. ¾ cup (1½ sticks) unsalted butter, melted and cooled ...

Spoon the glaze over hot cake and allow to cool completely before cutting. Best the day it is made, it will keep fairly well, in an airtight container at room temperature, for up to three days ...

Pastry chef Rebecca Masson would like to see a restaurant dessert menu offering a big slice of birthday cake with ice cream. She bets it would sell out nightly. "You see birthday cake, and even if ...

Preheat the oven to 375 degrees; grease two 9-inch cake pans with butter and dust with flour. Set aside. Sift together flour, baking powder, salt, cinnamon, allspice and mace into a medium bowl.

1/2 teaspoon lemon extract. 1 pound sugar (2 1/4 cups) 1 pound eggs (10 large) 1 teaspoon baking powder, optional. Cream flour and butter together until fluffy and smooth.