Scallops, shrimp, fish fillets, and crab imperial share space on a plate that barely contains the bounty. The hush puppies ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

Although the seafood boils have only been available for a matter of days, Red Lobster CEO, Damola Adamolekun has already ...

In June, one year after the restaurant chain was saved from bankruptcy, Red Lobster rolled out seafood boils as part of its summer Crabfest. The chain offered two options: the Sailor's Boil and ...

Got your weekend plans? We have some nifty ideas, from a Stephen King series and Superman reboot to great dining and drinking ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp ...