Red Lobster CEO Damola Adamolekun has taken note of the public's reaction to new seafood boils and plans to make some changes. In June, one year after the restaurant chain was saved from bankruptcy, ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp ...

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Summer corn on the cob, whether grilled, boiled, or baked, is best with butter—and lots of it. Everyone has a favorite application method, whether it's using a butter knife with a pat of butter or ...

Nostalgia plays a huge factor in individual burger preferences. Most of us grew up eating burgers of one kind or another, and ...

Red Lobster is making a splash this summer with the return of its biggest crab event of the year – Crabfest! This year's ...