A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. A 2008 F&W Best New Chef ...

A simple side of grilled okra and peppers brings all the flavor of summer to one plate. Grilled okra-and-pepper skewers are a surprising way to eat okra, but we think you'll agree, it's one of the ...

We may all know okra as a slimly vegetable that usually goes in gumbo, as a side dish to fried chicken every now and then, or used in many different cultures for salads, soups and stews, fresh or ...

Salt stress limited gas exchange and inhibited the growth of okra in hydroponic system. Saline nutrient solution up to 9.0 dS m-1 does not affect the relative water content and electrolyte leakage.

Recent research highlights okra's potential in removing microplastics from water sources, offering a natural alternative to chemical treatments. Studies demonstrate okra polysaccharides ...

Researchers at Tarleton State University in Texas have found that substances behind the slimy strings from okra and the gel from fenugreek seeds trap microplastics better than a commonly used ...

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While you may love it fried or roasted, it's time to consider pickled okra for your next batch. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ...

As most of us are either planting or have already planted our warm-season vegetables, if you haven’t used all your space up yet and would like an easy plant to grow that is a big producer, give ...

Okra (AbelmoschusesculentusL.Moench) is widely planted in subtropical and tropical areas, with good palatability and a variety of biological activities. However, the hypoglycemic activity of okra ...

Okro or okra, known as nutritious vegetable that has been a staple in various cuisines worldwide, particularly in Africa, Asia, and the Southern United States. Beyond its culinary versatility ...