Air fryers are a great way to make food crispy without using excessive amounts of oil - but did you know you can make extra ...

Each clam strip is tender inside its golden coating, with none of the rubbery chewiness that plagues lesser seafood establishments. The hushpuppies deserve special mention—golden-brown orbs of ...

Tucked away in Raleigh’s State Farmers Market, N.C. Seafood Restaurant stands as a testament to the fact that sometimes the best food comes from the places with the least fanfare. No white tablecloths ...

1 Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave for a few minutes then drain. Tip ...

Deep fried food prepared with reused oil, pose significant health risks, including increased exposure to harmful compounds ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Try the ultimate Jamaican breakfast for a hearty weekend meal best served to a crowd. This dish is completely vegan and ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Seeds oils are one of the most unhealthy ingredients we have in foods,” he said in a Fox News interview late last year.

After a rough start to the season, Kat Turner had to climb from the bottom to prove her place in the competition.

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Sweetgreen knew it hit a nerve. Early trials of “Ripple Fries” returned the highest attach rate figures for a side in the ...