As if homemade croissants weren't alluring enough, these from-scratch flaky pastries come stuffed with rich and chocolatey ...

Rise to the challenge by entering the 2025 National Festival of Breads competition, which has an entry deadline of Jan. 16.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... by filling store-bought yeast roll dough with curry-spiced ...

If you have furr babies or just love animals here's a free Paw Print Magazine subscription! Paw Print Magazine for Free! Head ...

Middle Eastern food has so many delicious options that it can be overwhelming. Take a look at the ingredients you should buy ...

It IS Christmas. And Devenney helped her continue her holiday tradition. She has been making the same nut roll recipe that she got from a friend 50 years ago, turning out an assortment of 32 nut rolls ...

Sausage rolls are always much tastier when homecooked, but you do not need a long recipe or complicated ingredients to make these savoury party snacks. Olivia McHale, a cooking expert and founder ...

Use fresh on the day of purchase. If you’re buying rolls for use 1-2 days later, or for freezing, choose those with the lightest coloured crust and then re-bake before serving. The light crust ...

Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.