Checkerspot leveraged classical strain improvement techniques to enhance oil yield and composition using the microalgae Prototheca moriformis. According to the company, its resulting oil closely ...

Yellows, greens, reds, purples, blues: a distinctly vivid palette of colours has been brought to life using an unusual ingredient: microalgae. 'SO-Colored' is a Japanese research project spearheaded ...

Scientists have discovered evidence of large quantities of biosignature chemicals — only known to be made by life on Earth — on an exoplanet more than 100 light-years away. It could be the ...

Microbes in carbon-rich soils ramp up their rate of photosynthesis in warmer conditions, suggesting current climate models may be overestimating the total emissions expected from degrading ...

QH25.” Researchers tested their feeds and found that they could fully replace fishmeal with the microalgae while maintaining the same levels of fish growth, nutritional value for humans, potential ...

Microalgae could be the natural and sustainable ingredients that the food and beverage industry did not know it needed. Their exceptional nutritional profile, sustainability, and bioactive ...

As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New research has highlighted microalgae's capacity as a solution in the fight ...

Microalgae are photosynthetic microorganisms with high growth ... when Chinese peoples used the cyanobacterial strains Nostoc, Arthrospira (spirulina) and Aphanizomenon in their food (Potvin & Zhang, ...

Microalgae have emerged as a promising candidate in this search for sustainable resources. These microscopic organisms possess several advantageous characteristics, including rapid growth rates, high ...

CSIR-Indian Institute of Chemical Technology (IICT) scientists have spotlighted the potential of Chlorella Growth Factor (CGF), a protein-rich extract derived from the microalgae ‘Chlorella ...

Although individual microalgae cells are microscopic, they collectively produce a significant amount of protein when grown in large quantities on a commercial scale. That sustainably sourced ...