This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you ...

Non-alcoholic drinks are on the rise. Due to growing health-consciousness, especially among Gen Z, as well as more open-mindedness when it comes to drinking habits, the category is no longer as niche ...

Are we entering an alcohol-free era? The stats would certainly suggest so. Because while alcohol consumption continues to drop, sales of non-alcoholic drinks are on the up and up. But it wasn’t always ...

It will be a less spirited Super Bowl. Sales of non-alcoholic beer, wine and spirits surged 26% over the past year to top $800 million in the US, market research firm NIQ told NBC. Non-alcoholic ...

In recent years, zero-proof apéritifs and spirits have become more creative than ever, ensuring that you can make non-alcoholic beverages that offer a more mindful sip. Some formulas even use ...

At one time, the world of non-alcoholic drinks was limited to a few dusty old cans of O’Doul’s sitting in the back fridge of your local bar. But more recently, the genre has exploded. Craft beer ...

Non-alcoholic red wine - serves as the base, providing a rich flavor.Any non-sweet zero proof red wine will do; I've used different ones with good results (Artis dealcoholized Merlot is great).Non ...

Here are some Christmas-special recipes to help you plan your Christmas ... Click here to learn how to make this simple and delicious Christmas gluhwein at home. If you're looking for non-alcoholic ...

Pat Dooling, owner of the South End non-alcoholic bottle shop Dray Drinks, is hosting what he said is Boston’s first-ever alcohol-less beer garden. “We’re pretty sure it’s the first in the ...