Japanese entrepreneur and chef Kaori Simpson opened one of Edinburgh’s most popular restaurants, Harajuku Kitchen in 2013.

Luke Ching has made a name for himself with creative campaigns to improve working conditions for menial laborers, even as the ...

Mixue Group, which operates China’s largest bubble-tea chain, is planning to raise HK$3.45 billion ($444 million) in an ...

The succession drama of Hong Kong’s billionaire Cheng family has been in the spotlight lately, largely because of its ...

(Reuters) - China's largest bubble tea and drinks firm, Mixue Group, is seeking to raise HK$3.45 billion ($443.66 million) in ...

When you think of bamboo, you probably don't think of the world's longest bridge-and-tunnel sea crossing spanning 34 miles ...

Hong Kong and Macau’s music scene has been thriving with activity. From homegrown talents performing at intimate venues to international stars taking on the big stage, there’s much to look ...

We caught up with the iconic Japanese chef and restaurateur to find out his favourite culinary delights and cooking essentials The Standard's journalism is supported by our readers. When you ...

Anthony Bourdain once called St John, in London, 'my favourite restaurant in the universe'. It is coming to Hong Kong for two ...

Breaking down the complete relationship timeline of Kanye West and Bianca Censori, from working together at Yeezy to tying ...

the only Nobu at sea and Beefbar, the brainchild of visionary restaurateur Riccardo Giraudi. The main Waterside Restaurant and Marketplace were excellent, with dishes hard to resist. Afternoon tea ...

With Hong Kong’s buzzy selection of bars, there’s no shortage of places to get a shot (or glass). Therefore, we sought the help of mixologist Saan Dhakal of Courtroom for the top places for tequila in ...