Cowboy beans are something special—a classic American staple. That's why I'm not surprised Slow Cooker Cowboy Beans is the ...

This rustic dish has roots in northern Mexico and was traditionally cooked over open fires by cowboys (or “charros”), earning it its name. Loaded with rich flavor from smoked beef or turkey bacon, ...

Borracho Beans (or frijoles borrachos) are pinto beans simmered in beer with bacon, onions, tomatoes, and spices. They are similar to charro beans (frijoles charros) but have a distinct malty richness ...