Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

On January 15, the FDA banned Red Dye No. 3 requiring companies to stop its use by 2027. Numerous studies have shown a ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

Jumping off Robert F. Kennedy Jr.'s "Make America Healthy Again" campaign, Arizona Republicans are supporting House Bill 2164 ...

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

The FDA recently announced a ban on red dye no. 3, which has been used for years in all kinds of food, like candy, cookies, ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

“Red Dye number 3 contains four iodine atoms in the molecule. And iodine acts on the thyroid. And so when you’re ingesting large amounts of iodine, it stands to reason that it would affect the thyroid ...

The U.S. Food and Drug Administration’s recent ban on the use of a popular food dye will create a new challenge for home ...