The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

a red dye also known as cochineal, is derived from insects and has been suspected of causing allergic reactions in some people. Red No. 40 has long faced accusations it causes or aggravates ...

Jim Richards doesn’t look like a mad scientist and his plant-based milk made from macadamia nuts tastes delicious. Yet his carefully crafted product is one of many in the grocery store that can fall ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

Shoppers should always check food labels to see if items includes Red 3, which is also known as erythrosine and FD&C Red No. 3. Below are some of the product categories where the dye is most likely ..

On January 15, the FDA banned Red Dye No. 3 requiring companies to stop its use by 2027. Numerous studies have shown a ...

The FDA recently announced a ban on red dye no. 3, which has been used for years in all kinds of food, like candy, cookies, ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Pittsburgh’s Action News 4 anchor Elena LaQuatra spoke with the chair of AHN’s pediatric institute ...

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...