This Key Lime Pie Dip tastes like someone scooped the best part of a key lime pie into a bowl and said, “Go ahead, dip your cookie in it.” It’s cool, creamy, a little bit tangy, and wildly addictive.

This recipe can be made a day in advance and is best eaten within 1-2 days of being prepared. The longer key lime cheesecake is refrigerated, the lime juice will begin to separate causing the filling ...