Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

If you think dosa is just a breakfast thing, think again! In Bengaluru, this crispy, golden delicacy representing South ...

Bangalore can’t be complete without dosa. Golden crispy dosas with a delicious potato filling is just food for the soul. And we know what a good dosa can do to completely turn around our Monday blues.

This man made 14,174 dosas in 24 hours… Chef Vishnu Manohar, hailing from Maharashtra, took dosa-making to new heights—flipping up to 800 dosas an hour and serving each on banana leaves. Crowds ...

Coat the badhusha with sugar syrup on both sides and soak for 5 minutes. Finally, serve Balushahi Recipe or Badusha Recipe garnished with silver vark or few chopped cashews. Firstly, in a large mixing ...

Video Credits: Shilpa's Kitchen & Recipes/ YouTube If you're new to making dosa batter, don’t worry! This guide will help you understand how to ferment your batter perfectly. From choosing the right ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free dish is simple to make at home and doesn't require fermentation. Serve it ...

Tender chicken simmered in a rich coconut milk sauce with spices is a staple in Kerala households, served with rice or appam. It is a popular dish in Karnataka, featuring a spicy coconut gravy that is ...

Peanut Masala Recipe | Masala Groundnut | Besan Masala Peanuts with step-by-step photo and video recipe. Peanuts have many uses and can be used in myriad ways daily, including curries, chutneys, and ...