Jika Anda sedang berada di Kuala Lumpur, Anda bisa mencoba nasi lemak Alor Corner di kawasan Bukit Bintang. Kedai yang ...

Rice is lightweight; therefore, rice-based dishes are perfect for breakfast if you want the first meal of the day to be easy ...

Nasi Lemak Ayam Goreng Berempah (RM11.50). You can opt to have it on its own, or go the extra mile with their signature satay if you’re feeling a little extra hungry. According to the menu, basmati ...

Last year, the now-defunct Cold Stone Creamery introduced nasi lemak ice cream, which comprised coconut ice cream strewn with sambal, anchovies and peanuts, and topped with Rice Krispies in a pandan ...

At Muslim-owned Malayan Settlement, Nasi Lemak Risotto is made with lemongrass, pandan and coconut cream, with a garnish of sambal and ikan bilis. Then there are new contenders championing ...

Famous Amos, known for its delicious chocolate chip cookie varieties, has somehow crammed all the nasi lemak goodness — creamy coconut, fragrant pandan, and a cheeky sambal kick — into one crispy, ...

pandan is already a delight to most as they relish the distinctively aromatic taste in their food, both sweet and savoury, from onde-onde, kuih talam and bubur cha cha to nasi lemak pandan and ...

When he mentioned Malaysian-style nasi lemak, I thought it had potential,” Koh recalled ... Light and fluffy, the basmati rice offers subtle coconut and pandan flavour. While Koh chose the long-grain ...

The unmistakable scent of pandan in the air. From the speakers, Debbie Darby’s soulful vocals soared through Roy Ayers’ 1976 classic, Everybody Loves the Sunshine. The setting? A sunny Friday morning ...

The flavors will clash. Jasmine rice lets the delicate coconut and pandan flavors shine. Basmati rice, with its overpowering nutty flavor, steals the spotlight. It just doesn’t belong. It’s not Nasi ...

Nasi lemak translates to “rich rice” and, at its most basic, that’s what it is, just rice cooked with coconut cream and pandan leaves. And that would be enough for a hearty breakfast.

of nasi lemak places we think you should go to ... Then it’s steamed using a traditional wooden basket, layered with pandan leaves, allowing their fragrance to infuse the rice. Even though you taste ...