Motichur Ladoo, Masala Milk, Kaju Katli Cost per head: ₹500 What to eat: Wada Pav Cost per head: ₹100 What to eat: Ask the ...

Since I started this business during the pandemic I’ve developed the same recipes over the past three and a half years.” ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

This restaurant is a pioneer in introducing Mysore-style Mylari dosas to Bengalureans. The Mutton Keema Mylari Dose and the Mylari Pudi Dose, for vegetarians, both topped with white butter will ...

This man made 14,174 dosas in 24 hours… Chef Vishnu Manohar, hailing from Maharashtra, took dosa-making to new heights—flipping up to 800 dosas an hour and serving each on banana leaves. Crowds ...

Dosa, a traditional South Indian delicacy, is made from fermented rice and lentil batter. The thin and crispy dish typically served with sambar (a spicy lentil-based vegetable stew) and chutneys, is ...

Foods like rice, idli and dosa contain a lot of calories but very few nutrients, according to fitness and nutrition coach Raj Ganpath. (Pexels) Remember, every lifestyle choice has its pros and ...

25th high stakes race of the year carrying total stakes of Rs. 1.2 crore Mysuru: Mysore Race Club (MRC) Ltd., in association with Cubic Systems, is all set to conduct the prestigious “Cubic Mysore ...

Are you a beginner chef who wants to master the art of fermenting dosa batter? If so, this easy guide is for you. From selecting the right ingredients to tips on soaking, consistency, and temperature, ...

The first bite into a perfectly crisp dosa, a savory crepe native to the tropical terrains of South India, gently folded into a cylindrical shape and stuffed with turmeric-spiced potatoes and ...