Fill a cocktail shaker with ice. Add the vodka, cooled espresso, rich Demerara syrup, and Mr Black coffee liqueur. Secure the lid of the shaker and shake vigorously for 15-20 seconds.

Whether you like it "shaken, not stirred," you can shake up your own plans for National Espresso Martini Day on Saturday, March 15, with bold, buzz-worthy cocktails from San Diego’s top spots.

Blue Chip Ultra Lounge, 14805 West Maple Road, just introduced a new menu with a catchy title: “I Prefer My Espresso in a Martini.” The menu has four interesting drink options with names taken ...

The Nola-tini features Ketel One vodka, Mr. Black coffee liqueur, French chicory cold brew, and chicory-pecan bitters. The $16 cocktail is made with a special martini machine that blends nitrogen ...

Mr Black sources its ingredients, including 100 percent specialty-grade Arabica coffee, from local farmers and cooperatives. The liqueur is then slowly brewed with purified cold water to preserve ...

Pairing: “Forget the Day” with Kentucky Owl St. Patrick’s Edition. Mr. Black coffee liqueur, house espresso cold brew, cinnamon horchata demerara.

Using Mr Black coffee liqueur, a smaller craft alternative to big brands like Kahlua out of Australia that promises a rich coffee flavor, these recipes capture all the sweet fun of the holidays ...

Image Credit: Courtesy of Mr Black Cold Brew Coffee Liqueur. Tom Baker. After World War II, Italians immigrated to the country and brought espresso machines and European cafe culture with them.

Around D.C., bartenders often tinker with recipes that go beyond the traditional combo of vodka, espresso, coffee liqueur, and simple syrup. Modernized versions loop in fresh chocolate shavings, ...

In it, Ron Zacapa No. 23 and Mr Black Coffee Liqueur have a pleasant anchoring effect against the bright pineapple amaro and zingy lime juice. A frothy egg white adds an extra creamy dimension to ...