The rising concern over ultraprocessed foods is not just about their ingredients but also their texture. A recent study ...

Tomatoes should only be put in the refrigerator when they have reached optimum ripeness, with the caveat to warm them up ...

Tired of your food going bad in the rainy season? Clay pots might be your secret weapon! From keeping meals fresh to adding ...

Glaciers melting rapidly, fields of moss expanding, water streaming off ice shelves once frozen solid: these are just a few ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Certain types of food, like white rice and oats, can develop added nutritional benefits or unique health-promoting properties ...

Scientists are using microwaves to extend the shelf life of hummus and eliminate the need for chemical preservatives.

Salt is key for helping flavours penetrate deeper into the meat, and acid primarily tenderises the surface and adds its ...

Since 1993, seven of the 10 worst fire years in California, ranked by total acres burned, have occurred after ...

Vijay Dutt, member of the State Food Commission, today said, “To ensure compliance with the provisions of the National Food ...

Hydration isn't just about drinking water. Experts recommend also packing your diet with these electrolytes-rich foods to ...

With the abundance of quick-service food options available today, plus the wider availability of delivery and takeout, ...