Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Chicken, sliced onion, and eggs are simmered in a soy-based sauce to create an omelette-like dish that's draped over a bed of rice. Takoyaki is a popular Japanese snack. A piece of octopus is ...

It's hard to say which country has the best cuisine in the world, as there are so many distinctive flavors and styles of ...

Among its most popular representatives are Japanese and Chinese cuisines, two culinary traditions with rich histories and unique characteristics that set them apart. At first glance, they might seem ...

So what are the essentials and which dishes should you cook first ... so a bottle of this or ‘all-purpose’ Japanese soy sauce (some of the most popular brands on British shelves are good ...

Low in fat, high in carbs and packed with vitamins and fibre, rice has been Japan’s most popular food for thousands of years. “I just drink tea. I used to drink coffee until a follower of ...

The cracked pepper on top was also a nice touch. I haven't seen it in many traditional Japanese ramen dishes, but it complimented the broth's natural saltiness. When I bit into the soft-boiled egg ...

By the way, Japanese people eat Shokupan, not as a complement to other dishes (that is rice’s job). It is the main focus of a meal. For instance, Shokupan toast is one of the most beloved menu ...

She told them unagi was one of the most popular food that Japanese wish to have as the last meal of their lives. She then put unagi into the cooking appliance she brought with her. When it was ...