Among its most popular representatives are Japanese and Chinese cuisines, two culinary traditions with rich histories and unique characteristics that set them apart. At first glance, they might seem ...

Discover Japan’s Noto Peninsula on a 5-day Walk Japan tour blending cuisine, hot springs and culture while supporting ...

Ask a handful of people to guess America’s favorite foods, and you’ll likely get some similar answers. It’s no secret that ...

The idea of Ikigai is becoming popular but the original Japanese definition of the term is much simpler, unlike the commonly ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...

My trip included exploring the "golden triangle" of Tokyo, Kyoto, and Osaka, with day trips to nearby destinations like Nikko ...

Curry is one of the most prevalent foods in many Asian cultures ... Japanese curry, or “kare” (カレー) in Japanese, is a popular dish in Japan that features a thick, savory curry sauce served over rice.

for what constitutes Japanese cuisine is so much more diverse than is usually represented. Personally, abura soba is the most under-appreciated Japanese noodle dish ever. Even in Japan, its name is ...

The Japanese yen is the most active of the Asian currencies, due partly to its role as a surrogate for the economies of several Asian nations. 1. The U.S. Dollar The U.S. dollar, sometimes called ...

Dodgers (12 players; 67 fWAR) Key players: Hideo Nomo, Kenta Maeda, Shohei Ohtani Nomo, still the most prolific Japanese-born pitcher in Major League history, remains the only pitcher ever to throw a ...