If you re looking for a nutritious Indian dish that is both light and packed with protein, Crispy Moong Dal Chilla is your ...

Heat oil on a medium flame and drop a small amount of batter into it. If it sizzles, the oil is at the right temperature for ...

Use whole-wheat atta and olive oil for a crispy and healthy snack. Pair with tangy mint chutney for a monsoon-ready treat.

Take necessary precautions while giving money or product in advance. The highest market price of Black Gram Dal (Urd Dal) is Rs 14500.00 INR/Quintal. What is the lowest market price of Black Gram Dal ...

It’s a dry, humble dish eaten with rice. This brings me to my personal favourite, and a weekly staple – maacher matha diye bhaja moong dal. The moong dal is roasted first, then cooked with spiced and ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. Advance payment is strictly prohibited by commodityonline.

Moong dal vada is a crispy snack that goes well with evening tea. You can dip them in sambar or rasam and enjoy them for dinner, or you can pair the chutney of your choice for breakfast. Try this ...

Learn more about Convocation and view webcasts of all the ceremonies at dal.ca/convocation A milestone moment: Dal celebrates first graduates of groundbreaking Black and African Diaspora Studies major ...

These air fryer moong dal pakoras are tasty and healthy lentil fritters. If you will love a good, crispy pakora with your ...

1 cup green gram (moong dal) 1.5 cup spinach leaves 1 inch ginger 2 green chilies Salt & pepper Red chilli powder 3 garlic cloves Ghee Water Ingredients Firstly, soak the moong dal and spinach leaves.

Step 1: Soak 50 grams of green moong dal overnight in a bowl and grind it into a fine paste the next morning. Step 2: Now, add 1 teaspoon of raw honey and 1 tablespoon of almond oil to the paste.