Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

When Sudhir and Bhawana were travelling around the world, they realised the mountains were where they belonged. So, they built a sustainable home in the forests of Tirthan Valley in Himachal Pradesh.

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Soak moong dal, drain, grind coarsely without water. Mix flour, semolina, spices, and ground dal. Add ghee, knead into a stiff dough using little water. Cover and let the dough rest for 20 minutes.

Director Vetrimaaran has confirmed that 'Vada Chennai 2' with Dhanush is in the works and will commence soon, heightening fan excitement. Dhanush also has several upcoming projects, including ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...

Dhanush’s 2018-released crime drama thriller Vada Chennai received high praise and critical acclaim from every corner after it hit the big screen. The Vetrimaaran directorial was initially ...

The Tirumala Tirupati Devasthanam or (Tirupati Balaji Temple) has added Masala Vada to its Anna Prasadam menu. The new offering was launched on Thursday morning at the Tarigonda Vengamamba Anna ...

Crispy, protein-rich patties made with spiced moong dal, perfect as a healthy snack or appetizer. Crispy, deep-fried fritters made with spiced moong dal batter, perfect for tea-time cravings. Savory ...

From the aroma of vada pav to the serenity of Marine Drive, the businessman named everything that according to him describes "happiness in Mumbai". He highlighted the city's unique contrast too ...