Step 1: Soak 50 grams of green moong dal overnight in a bowl and grind it into a fine paste the next morning. Step 2: Now, add 1 teaspoon of raw honey and 1 tablespoon of almond oil to the paste.

Want a healthier start to your day? Soaked moong dal (green gram) might just be the breakfast game-changer you need. Light on ...

If you love starting your day with something filling yet light, this high-protein moong dal uttapam should be on your list. A twist on the classic South Indian uttapam, this version is packed with ...

It’s the kind of snack you’ll actually look forward to. Light on the stomach but full of nutrients, moong dal is a go-to when your liver needs a break. Add garlic for its cleansing power and ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) in Maharashtra? The highest market price of Bengal Gram Dal (Chana ...

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There’s a certain joy in biting into a hot, crispy medu vada dunked in creamy coconut chutney . This iconic South Indian ...

Perfect with rice! Slow-roast onions in ghee with curry leaves and mustard seeds. Pour it over moong dal or masoor dal for a warm, soulful dinner. Top Trendy Gym & Activewear T-Shirts for Women in ...

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Here is my ultimate collection of the very best air fryer Indian recipes, featuring many creations from Indian bloggers. Discover Indian vegetarian air fryer recipes, the best Indian snack recipes for ...

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