Monster is all about the energy, so it shouldn't be too surprising that some of its flavors are a bit ambiguous, including ...

Taste of Cincinnati 2025 features 12 Black-owned restaurants, food trucks and vendors plus Black musical acts performing ...

Graeter's Ice Cream released its wildest creation yet, Beast Feast, inspired by an iconic Kings Island roller coaster.

The limited-time flavor, inspired by Kings Island’s iconic wooden roller coaster, The Beast, debuts Friday as part of Graeter’s summer Bonus Flavors, the Bake Shop 2025 collection.The Beast Feast is a ...

Monster made a few sizable acquisitions over the past 10 years, namely the $690 million purchase of major flavor supplier American Fruits & Flavors (AFF) in 2016, the $330 million deal buying ...

Monster Train 2 is a fantastic sequel, building on the solid foundations of the first game, adding new content, and keeping ...

Lorraine Kelly had the most mythical encounter of her career as she interviewed the "5th generation Loch Ness Monster milker" behind Irn-Bru’s new limited edition "Nessie Nectar" flavour.

Shares of energy drink company Monster Beverage (NASDAQ:MNST) fell 5.2% in the pre-market session after the company reported disappointing first quarter 2025 results: while gross margin beat ...

Monster Hunter Wilds players are currently divided over NSFW content that is plaguing the game, and ruining it for some MH Wilds fans. We are five months deep into 2025, and Monster Hunter Wilds ...

Just as each individual has their own way of making the bed or loading the dishwasher, equally controversial is the topic of which Gatorade flavor is best. Some people are team red; others go hard ...

Nessie is going ginger after Irn-Bru announced plans to launch a new limited edition flavour inspired by the Loch Ness Monster. A £2m campaign is set to launch in May, with Irn-Bru Xtra boasting two ...

The three final flavors were submitted by fans across the country, with the winning flavor set to win the grand prize of $1 million. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...