This isn’t a science experiment – it’s molecular gastronomy, where cooking meets chemistry to create extraordinary culinary ...

A scientific discipline that explores these changes from raw ingredients to eating the final dish, is developing into its own field, termed molecular gastronomy. Here, one of the founders of the ...

Molecular cuisine and slow food. Does this mean anything to you? The best way to find out is to try out food prepared in this manner. Cooking is certainly a science and this can be seen clearly ...

Claudio Aprile, the chef and owner of molecular gastronomy temple Colborne Lane, has announced that he’ll be opening two new... (Video: Matt Mark Films) Move over, Claudio Aprile —there’s a ...