Water is key to food security. Crops and livestock need water to grow. Agriculture requires large quantities of water for irrigation and of good quality for various production processes.
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Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industryMore information: Han Chen et al, Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry, Journal of Food Protection (2024). DOI: 10.1016/j.jfp.2024.100358 Provided by ...
European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of ...
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