There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

This pound cake is moist and tender. Adding vanilla, butter, and almond extracts adds a depth of flavor. On top is a lemon ...

Making meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this ...

Get the Bûche de Noël (Yule Log Cake) recipe. Get ready to dazzle your holiday guests with this stunning candy cane cake. This show-stopping holiday dessert features eight layers of moist ...

It’s that time of year. Holiday parties are happening, families are gathering and sometimes a nice glass of (boozey or non-boozey) eggnog is exactly what you need. The cartons on the shelf at the ...

Fruit cake, known for its rich taste and vibrant flavours, can be a tricky bake to master - with the risk of ending up too dry. While it might seem logical to add more liquid for a moist result ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

This simple veal recipe from Australian chef Maggie Beer ... intensely flavored sauce by deglazing your skillet with water and lemon. The super-savory pan sauce and juicy, delicate meat are ...