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How Double Frying Guarantees Ultra-Crispy ChickenBut, when it comes to deep frying, there's nothing better than the crunchable, golden finish on a batch of fried chicken. From the crisp outer skin to the juicy, delicious meat inside, what could ...
The National Institutes of Health scientist Kevin Hall pioneered the first study to definitively prove that ultra-processed foods — like chicken tenders ... but one contains meat, beans, and ...
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