News
Veg Village Food on MSN15h
Aloo Sev Recipe for Big Batches: Crunchy Indian Snack at HomeLearn how to make authentic Aloo Bhujia in bulk with this easy Indian namkeen recipe. Perfect for parties or daily snacking, this crunchy delight is a favorite across India.
From crushed roots to rose-scented pastes, turmeric is a pre-wedding beauty ritual—but also a vessel for connection across ...
Mix chickpea flour with finely chopped veggies like spinach, carrots, and bell peppers. Season with salt, pepper, and ...
Looking for a sugar-free, high-protein ladoo for instant energy? Chickpea and almond flour are packed with protein, fibre and healthy fats. Tap to read the recipe. To make protein ladoo ...
Diwali is a time for joy, family and tasty treats. Puffed rice adds a fun crunch to festive recipes that are easy to make and perfect for sharing. Here are some that you can try: ...
suji ke laddu (semolina laddu) is a perfect choice. Known for its light texture and rich flavour, this traditional Indian sweet is made with simple ingredients and comes together in no time. Whether ...
Moong Dal Ladoo is a personal favourite. These are sweet Indian balls made with moong dal ghee and sugar. Each bite of the ladoo offers a delightful blend of tradition and indulgence, making it an ...
In another pan, roast grated coconut in ghee till it releases its aroma. Then add jaggery too and mix it well. Cook until the jaggery starts to melt and the mixture thickens. Add the roasted dry ...
MANILA, Philippines — Indian mangoes are in season once again ... The Kapampangan chef then proceeds to share this recipe. 1. Wash and peel the green mangoes. Slice them into thin strips ...
After that add finely chopped pieces of cashew nuts and almonds, ground cardamom and once again mix them well. The mixture of mawa and sesame laddu is ready. Third step: When the mixture cools ...
But it wasn't just the thrill of her first shoot post-maternity leave that had her glowing — it was also the homemade panjeeri ladoo ... ghee aids digestion. In Indian households, panjeeri ...
Just like other Indian flatbreads, mostly cooked in a tandoor ... If you want to try making it at home, here’s a recipe you can work with in your kitchen. 1. Dissolve the yeast and sugar ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results