"It works in so many dishes — like tomato-based pasta sauces, chicken soup, seafood stuffing, sautéed mushrooms, stir-fried ...

This one so-called 'superfood' is nutrient-dense and low in calories, but some people believe it tastes 'boring' – however, ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...

Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. She uses merguez (a hot North ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

I had "Duck Dynasty" in mind with this one...except for instead of peanut oil...now we're cooking with beef tallow. Here's ...

Uncover the craft of alchemy to learn how to make diverse potions that help you complete any task you must overcome.

So, the kitchen design needs to be upgraded as well. A contemporary design not only adds up to the functionality but also ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...