1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

While other regions like Odisha, Jharkhand, and Chhattisgarh also use it in their cooking, in Andhra ... prepare the tempering. Heat the oil. Fry cumin seeds, curry leaves and dried red chilli.

Oil might not be the first topping that you think of for a bowl of fresh fruit, but it's time to change that. This French oil ...

MK tip: Add sauted vegetables for a complete meal. Mashed potatoes on the sides in a plus! A simple dessert to celebrate the ...

If you're in the market for a new vegan pasta recipe, this creamy beetroot pasta take just 10 minutes to make and is perfect ...

This twist on a versatile classic adds chopped green chiles, epazote, and melty oaxaca cheese to a chicken quesadilla for an ...

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...

For the 19th SAG Awards, they served Roasted beets and blood oranges with feta and black olives, Slow-roasted salmon with ...

Skip the harsh chemicals and expensive cleaners. This simple steam cleaning method will have your microwave sparkling in ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

ITC’s consumer businesses are struggling. Moreover, it has its own frozen meats and seafood brand, ITC Master Chef. It also ...