Summer is the season for gatherings, and if you’re tired of the same old salads at every party, Chef Janon Bourgeois, local ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Place the potatoes in a large pot. Cover with cold water and add 2 teaspoons salt. Bring to a boil over medium-high heat.

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

Gifford refers to it as a "long-term nuisance," noting that it roots wherever its trailing stems touch the soil, so it can ...

The Arboretum at Penn State calls mountain mint (Pycnanthemum spp.) a “buzz”-worthy must-have for a pollinator garden. Indeed ...

Plant expert Reena Gardner shared essential tips for growing herbs and vegetables indoors for beginner gardeners. She recommends understanding how much water and light your plants need, watering them ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

Invasive plants are evil and have features that make it so that if you try to dig them out, you’re actually making it worse.

Meet your new go-to summer beverage: a Green Tea & Honeydew Mint Refresher that blends the antioxidant power of green tea ...

Plants with purple and green leaves are a dramatic way to add lush color and bold contrasts to your garden or indoor space!