If heaven had a taste, it might just be that first bite of a perfectly cooked pork chop at Marshall Steakhouse, where culinary magic happens daily in the charming town of Holly Springs, Mississippi.

“We get a seasonal run going into Memorial Day as the weather gets nicer and people start firing up their grills,” he said. “Certain meat cuts peak around the holidays, but demand during grilling ...

Season the pork on both sides with salt and freshly ground black pepper. Cook the pork for 3 minutes each side or until cooked to your liking. Remove and set aside to rest for 3 minutes.

The Spicy Grilled Pork Chops are sure to put a kick into any weeknight supper. The Grilled Pork Chops with Pineapple look so ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

Large cuts of beef, pork and lamb typically do best when cooked with a low and slow method such as braising or smoking. Avoid ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.