One of the Bay Area’s most popular — and unusual — sushi operations is opening a permanent restaurant. Kinjo, from the chef behind underground popup Sushi Simpin, arrives at 1747 North Milpitas Blvd.

Shake Shack: The New York-based gourmet burger chain opened a third location in San Jose at the Westgate Center at 1640 ...

"Tiramisu, crème brûlée, lasagnas, manicotti. Everything we do is handmade," Giovanni's chef Joel Santos says.

A lot of us have been eating spaghetti and meatballs from Italian chain restaurants since we were kids, and that culture isn’t going anywhere any time soon. Does Buca di Beppo have the best pasta?

Some U.S. restaurants currently in operation have been open for a long time. Regarding Italian food, the oldest restaurant ...

Remember when inner-city restaurants were dark and squeezy, with small terrace rooms, French-Italian inclinations and a Beaujolais to Barolo-forward wine list? This always crammed charmer has all ...

Add articles to your saved list and come back to them anytime. Melbourne is blessed with so many Italian restaurants, it can be hard to know where to head for your next bowl of tagliatelle.

The creators of Palo Alto’s Ettan are launching what they say is their “most polished product yet:” Eylan, a Cal-Indian ...

It’s not just seafood and Italian in the greater Boston area ... Brian Gallagher and Julia Moskin Kevin Pang is a former restaurant critic and the author of a book about Chinese cooking.

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Italian Cafe brings a taste of Italy to Hays. It offers a welcoming atmosphere and fresh, authentic Italian cuisine. The cafe ...

He lives in New Orleans, where he was restaurant critic for The Times-Picayune for 19 years. In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the ...