They grow well in arid and semi-arid regions, hence, Africa and Asia have been the heart of millet cultivation. Millets are ...

Mahalir Thittam hosts a traditional food festival in Trichy to promote a healthy millet diet among women and children, ...

the fruits dried, ground, and sieved. The powder formed is eaten either alone uncooked or mixed with Gur (a sugar condiment) or Bajra (millet) flour. Bread[sic] [chapati?] is also made from the ...

Wash 1 cup little millet/foxtail millet and let it soak in ... Once it’s almost done, add 1 tsp elaichi powder, 1/2 cup jaggery powder & 2/3 tbsp honey from France. • Take it off, heat ...

Heat butter and cook the millet in it, adding 3 more cups of water. Cover and cook for 20-30 minutes. Once cooked, add saffron-infused water, elaichi powder, jaggery powder, and honey. Let it cool ...