At the end of a steamy summer night, my sweet tooth calls for something chocolate. Cue this Twix Candy Bar Mousse Cake. It's ...

If you’ve been craving something soft, chocolatey, and easy to whip up without the fuss, this chocolate fudge cake by Easy ...

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...

Make the fudge glaze Microwave butter in a medium-size microwavable bowl on medium (50% power) until melted, 1 to 2 minutes, stirring every 30 seconds. Whisk in milk.

This chocolate fudge is crazy simple, crazy good, and only needs 4 ingredients. If you have a microwave, you are basically 10 minutes away from rich and creamy fudge happiness.

Place white chocolate in a small microwaveable bowl. Microwave on HIGH until melted and smooth, about 40 seconds, stirring every 15 seconds. Set aside.

Make-ahead strategy: Chocolate fudge frosting can be made the day before, covered, and stored at room temp until ready to use. Re-whip it if needed before using. Shake out: Sift the powdered sugar and ...

Criticising the complexity of some chocolate fudge cake recipes, the foodie pointed out that some require over 10 different ingredients just for the batter itself, reports the Daily Record.

Pour the chocolate mixture over the top, and tap the tray a few times to remove any air bubbles. Put the tray in the freezer for around 5-6 hours until it has fully hardened.