Before the pandemic, we started to see more and more micro-restaurants: intimate six-to-12-seat dining concepts in bare-bones locations often spearheaded by well-known chefs.

The Heather, for example, is only open four nights a week but will charge $170 per person (with a wine pairing, or $105 with no wine). Despite knocking its headcount in half for 2019, Mr. Cowan ...

2:00 Quebec’s first-ever Michelin stars provide a jolt to couple-run micro-restaurant in modest Montreal neighbourhood The Michelin Guide’s first foray into Quebec has netted nine restaurants ...

But some Toronto restaurants are finding new ways to keep serving hungry Torontonians; they're opening up inside existing Toronto businesses. Take Death In Venice Gelato, for instance.