When it comes to essentials, like tomato sauce, originality is overrated. Marcella Hazan’s classic tomato sauce is famous and ...

August means squeezing every last drop out of summer—and that includes the potlucks. Whether you’re wrapping up a family ...

Arugula, corn, cherry tomatoes, and shredded chicken are the perfect fresh additions to the store-bought cheese-filled ...

It’s August, so odds are you’re either sweating, working or wishing you were on vacation at any given moment. (If you’re like ...

Instructions: Brown venison in a deep skillet. Add sauce, noodles, seasoning, and water. Cover and simmer until noodles are ...

The ritual of hollowing out the cooked potato, mixing the flesh with butter, sour cream, and cheese, then restuffing and ...

These nostalgic church cookbook favorites—think Snickers salad, macaroni salad, and more—prove the Midwest still rules the ...

Join our summer cook-along with "Chef That!" —video demos, recipes, plus cooking tips and tricks from 23 chefs and cookbook authors.

Matys suggests serving the baked pie with talatouri — a sauce that’s similar to tzatziki and made with Greek yogurt, grated cucumber and fresh mint — and a simple salad of spring greens, red onion and ...