As the cold winter months approach, Ree Drummond (aka, The Pioneer Woman) has the perfect comfort food that will warm your ...

The meat used to make traditional pastilla ... and butter. Nestled within a flaky pie crust and adorned with additional whipped cream and dramatic chocolate curls, the silk pie is a sight to behold.

Don't stick leftover turkey in the microwave and nuke it into cardboard; instead, follow these expert tips to store and ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Pie crust is usually viewed as the vehicle aiding the real flavor: the mixture stuffed inside of the pie (apples, peaches, cherries, meat, etc.). If you’re using a homemade recipe, then pie crust ...

To have been brought up in a home with at least one good cook is a blessing.

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...