I made this mayo parmesan chicken without bread crumbs but they are a great addition if you’d like a little crunch. You can ...

Dredge in the panko-spice, and press on the chicken pieces so the mixture adheres ... with a side bowl of Kewpie mayonnaise sprinkled with shichimi, for dipping.

Japanese mayonnaise, soy sauce, oyster sauce, grated ginger and garlic. 3. Once the chicken has marinated, sprinkle it with all-purpose flour then coat it with panko breadcrumbs, and deep fry it ...

Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the ...