French fries are a comfort food for so many of us, they are crunchy, salty, and infinitely gratifying, which makes it a quick ...

Commenting on this study, Emma Pike, deputy head of clinical at Diabetes UK, says while there’s no one-size-fits-all diet to ...

New Creation in Christ Ministry Church, 1620 16th St., Altoona, will hold a meatloaf dinner at 11 a.m. Saturday, Aug. 9. The ...

Too many restaurants serve lukewarm mashed potatoes that taste like paste and have the appeal of wallpaper adhesive. These potatoes maintain their warmth and texture from the first customer to the ...

A new study suggests that those who have three or more servings of french fries a week are potentially increasing their risk ...

A new study suggests 3 weekly servings of french fries raises type 2 diabetes risk by 20 percent, but baked, boiled, and mashed potatoes have no effect.

Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a ...

Weekly servings of boiled, baked or mashed potatoes weren’t associated with an elevated risk of Type 2 diabetes — but french ...

Eating more french fries may increase risk for developing type 2 diabetes, but higher intake of other types of potatoes is ...

New research suggests that potatoes may raise your risk of type 2 diabetes, especially when you prepare them a certain way.

Harvard-led study finds French fries linked to higher type 2 diabetes risk, while baked potatoes show no significant effect. Preparation matters.

They re the most popular vegetable in the United States, where people eat an average of nearly 50 pounds of them a year, ...