Marrows are an acquired taste, more watery and bland than young, sweet courgettes, but they’re a wonderful blank canvas for spiced or strongly flavoured foods. Add marrows to curries to soak up ...

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...

The marrowbone comes from a calf's leg; ask your butcher to keep some for you. You will need teaspoons or long thin implements to scrape your marrow out of the bone. Do you recall eating Sultana Bran ...

Waitrose will enlist the help of its food ambassador Heston Blumenthal to put bone marrow top of our shopping lists with his latest recipe, ‘Traditional Minced Beef and Dumplings’, which uses ...

If you add raw marrow to casseroles or to a homemade hamburger mix, everyone will want the recipe. The classic osso buco alla Milanese is served with saffron rice risotto to which bone marrow is ...

the recipe features, apples, onions and "marrows" – that's zucchini for Americans. The condiment, which is called "Granny's Marrow Chutney" in Pippa's book, involves simmering 4 lbs. of zucchini ...

Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of tender beef, root vegetables, and marrow bones ... In this recipe, however, the broth, meat, and vegetables ...