From delicious Gobi Manchurian to mouth-watering Seekh Kabab, here are the top 10 recipes to try in the air fryer.

Cut paneer into cube sizes and marinate it with yoghurt, garam masala, cumin powder, coriander powder, pepper, salt, for 30 ...

I am always brainstorming easy weeknight meals that are tasty, require no stove-top cooking, and provide the necessary vegetable and protein intake for my family. These Spring Naan Pizzas with ...

And it’s not just butter chicken anymore. With its bold spices, rich textures, and drool-worthy diversity, Indian cuisine is ...

Paneer Biryani is a mouth-watering twist on the classic biryani — rich, aromatic, and utterly satisfying. With succulent ...

Add paneer cubes; stir-fry for 2 minutes. Mix sauces and add to the pan. Stir-fry for another 2 minutes. Marinate paneer with curd and spices for 10 minutes. Heat oil on a tawa and fry until paneer is ...

or palak paneer, which is a spinach-based version. Marinated: Paneer soaks up seasonings and marinades well. Don’t be afraid to go bold with garam masala, cumin, turmeric, garlic, ginger ...

This plant-based alternative offers a similar texture to paneer when properly pressed to remove excess moisture. Firm or extra-firm varieties work brilliantly in curries and can be marinated and ...

The humble cottage cheese (paneer) has been in the news lately for all the wrong reasons. Much to the horror of paneer lovers, food bloggers have showcased that an adulterated version of the milk ...

To prepare the marinade take the yogurt or hung curd in a bowl and add in the black pepper, cumin powder and salt. Add the paneer cubes and mix softly. Don't go too hard on this step, lest the ...

Fake paneer is a mix of starch, vegetable fats ... The way u are testing is wrong—this is a marinated cheese—when it is fried and marinated, the cheese soaks the oil and marination, that’s why the ...