“But if the type of food in question is usually high in fat, the lower-fat version may still be a high-fat food (17.5g or ...

The U.S. leads the global market with robust public awareness of cardiovascular health, strong telehealth integration, and widespread availability of low-cholesterol margarine, dairy, and snack ...

Fats are also classified into three main types: saturated, trans fats, and unsaturated. However, a survey of 1,000 UK adults ...

Cooking oil is an integral part of every kitchen. And while we think that buying organic cooking oils is the key to healthy ...

Kenya has missed out on this year's list of new countries being recognised for ending killer cooking fats in food. The harmful compounds, called industrially produced trans fats, clog arteries, ...

The World Health Organisation (WHO) has recognised four countries – the Republic of Austria, the Kingdom of Norway, the ...

Which cooking oil has the fewest calories? Dietitians compare different oils, reveal the healthiest types and share tips for ...