And perhaps the most famous of all Mardi Gras dishes is gumbo. Classic New Orleanian-style gumbo is full of shrimp, sausage and Cajun spices that make you want bowl after bowl of the good stuff.

3 cups cooked brown rice Lemon wedges, for serving In a large, heavy pot, heat the oil over medium until it begins to shimmer. Add the sausage and cook, stirring occasionally, until browned, 6–8 ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made vegetarian for Lent. It’s also a great way to use up a crisper drawer full of greens ...