Squeeze the mango gently. If the mango is ripe, there will be a slight amount of give, according to the National Mango Board. A medium-ripe mango will be a little firm, and an unripe mango will be ...

However you choose to slice or dice it, just make sure you always opt for unripe mangoes, aka the green kind. Their firm, crunchy texture is the advantage here, as ripe mangoes are too mushy to ...

The secret to selecting and slicing The color of a mango isn’t always a reliable indicator of ripeness. Instead, focus on the way a mango feels. Ripe mangos are slightly soft to the touch ...

It's hard to improve on the sweet, rich flavour and silky texture of a fresh, ripe mango eaten straight from the skin. But years ago, I couldn't resist a bargain and found myself buying an entire ...