LUBBOCK, Texas — Tamales are a holiday staple on the dinner table for families, including the Sanchez family, who has been making the entree using the same recipe for over 25 years. The recipe ...

I have a confession to make: I am a huge fan of tamales. From the soft, steaming masa to the savory fillings, there's just ...

Join Iván Wadgymar of Maizal for a fun, hands-on class where you will learn how to make delicious tamales from scratch using traditional, freshly ground masa de maiz instead of the industrial ...

The Latino Culinary Institute at Dallas College is training students to be ‘food entrepreneurs’ through the Chispas program.

Not a single one found a foodborne illness to be caused by food sold under their homemade food law, including perishable foods like tamales. That list of states included Wyoming, which has had its ...

Another confidently submitted their own kitchen as the best spot for homemade tamales. I fully believe this might be true, though it unfortunately doesn’t come with an address.) The 10 finalists ...

Chef Raul Celiz, who is the executive chef at Rosa Mexicano Restaurants, gives his tips on making the staple dish for National Tamale Day on 'Fox & Friends Weekend.' ...

Celebrate National Tamale Day on March 23rd! Discover the rich tamale culture in Texas that extends beyond Christmas. From pork cheek to chicken, learn about local favorites and where to find the best ...

The Viva El Taco Mexican Food restaurant on North Academy near Vickers landed at the bottom of this week’s health ...

The Phoenix restaurant offers three kinds of tamales: beef in red chili sauce, chicken in green sauce, and cheesy jalapeño. They are open on Christmas day to pick up but require you to make a pre ...