As cocoa prices soar, legacy brands and startups are rethinking chocolate. Discover how Hershey, Celleste Bio and Voyage ...

It’s hot chocolate season; the drink as decadent as a velvet suit. But with so many options – from powders to syrups – how do we master a creamy cup to rival Parisian cafes? “There’s basically three ...

Nothing beats a fresh batch of rich chocolate ice cream. Here's what type of chocolate you should use to make the sweet treat ...

Blue Stripes makes snacks out of every part of the cacao ... a Los Angeles cafe when he first learned the cacao plant could do more than just make chocolate. He ordered a smoothie bowl made ...

Cocoa prices surged almost 300 percent last year, making chocolate bars, Easter eggs and cocoa powder much more expensive this year than last. In the United States, retail chocolate prices were ...

Underfoot, the crunch of Essah-Mensah’s steps nearly drowns out the call of songbirds ... Those in the craft chocolate-making business say the spike in cacao prices has hit their margins ...

The 44 additional prizes are given out in more niche categories ... the steps that go into making chocolate are complex. After the cacao fruits have been harvested, farmers open the pods with ...

Unfortunately, a warming climate is also putting cacao trees, the raw material that goes into making chocolate ... to something that’s completely out of their hands. “We think, knock ...

and add only sugar (and sometimes cocoa butter) to make their single-origin chocolate in small batches. This highlights the distinct flavor of the beans in the final product. Much like wine and ...

The economics also make ChoViva an attractive switch ... in place to be able to precisely produce tons of cocoa-free chocolate to ship out exactly when customers need it has required the founders ...

Cocoa-free chocolate might sound counterintuitive ... and will ETH Zurich’s unique chocolate-making method ever make it out of the lab? “If I didn’t have a daytime job, I would probably ...