Because when in Rome – or in this case, when in a top-notch seafood restaurant in Forest Hills – you might as well dive in ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Iron Chef Masaharu Morimoto plans to open a new high-end restaurant in Manhattan at 1255 Broadway by late 2025, after ...

Bayside: Seoul-based Korean soup restaurant Okdongsik opened its second-ever New York location in Queens on Thursday, January ...

MSC World America will be home to the only Eataly restaurant at sea. Described as "a celebration of Italian culture and tradition, with a passion that extends beyond the menu," the eatery will off ...

Enter our temperature check of the capital’s best new restaurants, from big ... Despite the lack of set menu and self-consciously playful décor here, it’s a serious contender for Mexican ...

London restaurants are getting ready to welcome the Year of the Snake on 29 January. We pick out some of the best dishes and menus for you to try during this year's Lunar New Year celebrations. Daddy ...

Taster menus start at €220. Though it calls itself a 'vineria' (wine shop), this compact, always lively place just off campo San Silvestro is more of an all-day-dining restaurant, specialising ...

The restaurants will implement a new menu focusing on breakfast foods and burgers on Feb. 4. A new lunch and dinner menu will also launch in February. Fan favorites like the Hy-Vee Market Grille ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

Long Beach Island Bites Restaurant Week ... blackwhalebar.com. On the menu: The meal begins with your choice of soup or salad: New England or Manhattan clam chowder, or Caesar or house salad.